, , , , , , , ,

November’s here, the clock’s have gone back. Here’s a Mutton Curry recipe from our very own in-house chef Richard. He’s made it spicy and tasty as ever. Sure to warm you up over the forthcoming months. This one is a rather healthier option as there’s no added oil or ghee. Enjoy!
Ingredients (Serves 3-4):

Ingredients 1kg Mutton, diced
2 Large Onions, roughly diced
2-3 Garlic Cloves, grated
1inch cube fresh ginger, grated
2-3 Fresh Green Chilli’s, sliced
Handful fresh coriander
1-2 tsp Salt

Ground Spices
1 tsp Cumin powder
1 ½ tsp Coriander powder
2 tsp red chilli powder
1 tsp Turmeric
1 tsp Garam Masala
2-3 Bay leaves
1 Cinnamon Stick
2 Green Cardamom pods


Add the diced Mutton to a deep pan, with 500ml Water, add the onions, turmeric, salt, cinnamon stick and cardamom pods.
Bring to the boil, reduce heat and simmer for 1 hour on a medium heat.
Add the Grated Garlic, Grated Ginger, Sliced Chilli’s, Cumin Powder, Coriander Powder, Red Chilli Powder and Garam Masala. Mix well.
Simmer again for 1 ½ to 2 hours.
Serve immediately.
Serve with cooked rice, mango chutney and pappadoms.
Serves 4

Most of the ingredients for your Mutton Curry recipe can be bought at one of our Masala Bazaar stores, or wholesale from Eurofoods. Click on the appropriate links in the recipe to find out more about the products used.