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To celebrate a belated Ugadi (Southern India – start of a new era) and the start of British Summer Time (BST) at the last weekend (clocks went forward in the UK by a hour), we’re bringing you a taste of the summer. A lovely simple snack style chicken wrap, with an amazing filling that will without doubt leave you wanting more and more, and can be eaten alone or with a side salad or as a wonderful addition to a larger banquet. Either way, this has been tried and tested and there is a resounding vote of approval for this taste and texture from all the staff here. Enjoy!

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100g Mayonnaise
75g Mango Chutney (48MC14)
1 tsp Curry Powder (43CPH5)
1 tblsp Lime Zest
4 tblsp Lime Juice
½ tsp Salt (45CS1)
1 or 2 sticks of Celery, thinly sliced
Handful of Sultanas (41SG1)
½ tsp Cinnamon
500g Chicken Breast, Shredded (01MM)
5-6 Chapattis (23CPWM)
Mixed Leaf Salad to serve


  1. Pre-heat the oven to 180°C/356°F.
  2. Wrap each chicken breast with foil, season, and place in a baking tray and put in the oven. Cooking times vary on the size of the breast. You should get an internal temperature of 75°C or above.
  3. Add all of the above into a mixing bowl, apart from the chicken breast they should be in the oven!
  4. Whisk until all ingredients form into a smooth paste texture.
  5. Once chicken breasts are cooked, shred the chicken and add to the mix. Mix until well coated.
  6. Heat the tortilla wraps in a frying pan without any added oil. 30 seconds each side.
  7. Divide the coronation chicken into the centre of the wraps.
  8. Fold one end to almost half the width then, wrap the two other sides across each-other, so none of the mix can fall out.
  9. Serve on a bed of mixed leaf with a wedge of lime.

Serves 4-6

All ingredients for our recipes can be purchased wholesale through Eurofoods, retail and foodservice through our MasalaBazaar stores.