Recipe : Chocolate Fondant

Tags

chocolate, EuroFoods, fondant, ginger, masala bazaar, mint, Recipe, valentines day

Ginger Chocolate Fondant, sprinkled with Icing Sugar, Rasberries and a sprig of Mint

Are you back for seconds?

Monday was fish course day and never to be dull or predictable, Tuesday will now officially be known as, ‘Pudding day.’

Recipe : Valentines Chilli And Ginger Salmon

Tags

14th february, asparagus, chilli, eifel tower, foodpress, ginger, guy savoy, Recipe, rice, salmon, valentines day

Chilli and Ginger Salmon

Last week we had ground breaking news from Paris, “It’s not arrogant or pretentious to say that France is the foundation of gastronomy for the planet,”[1] five Michelin star chef, Guy Savoy said, “It’s a fact!”