Recipe : St. David’s Day Bara Brith

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Bara Brith, eggs, EuroFoods, flour, masala bazaar, raisins, Recipe, st davids day, sultanas, wales

Bara Brith in sunny February

Whether your Bara Brith is tea-soaked the North or on-the-side in the South, there is no denying that this simply, sweet cake-bread is thoroughly Welsh. Spread throughout the world by various groups of Welsh settlers, it is renowned Welsh bread and a quintessential foodie element of St. David’s Day.

Recipe : Rarebit on St. David’s Day

Tags

cheese, chilli, cooking, EuroFoods, food press, masala bazaar, rarebit, Recipe, st davids day, toast

Welsh Rarebit on the Patio

With St. David’s Day festivities just around the corner, it seemed appropriate to focus attention on foods and dishes that are associated with Wales. As a Welsh and Bangladeshi based company, celebrating the traditional Welsh dishes we can create from our stock (with a few exotic additions,) seems the best way to pay tribute.