08 Tuesday Mar 2011
Posted in Eurofoods Group
Tags
BBC, Budget, Come Dine With Me, cooking, dinner party, economy, food press, Greg Wallace, John Torrode, MasterChef, nutrition, recession
The Perfect Sauce, but at What Price?
With food sales on the rise in the harsh economic pinch of 2011, Euro Foods’ Blogger Amanda Bathory, considers the ‘Come Dine With Me,’ revolution and explores the allure in being master of kitchen affairs. Continue reading »
02 Wednesday Mar 2011
Posted in Recipes
Tags
almonds, black pepper, coriander seeds, EuroFoods, food press, masala bazaar, pistachio nuts, Recipe, Rosemary, Thyme, Welsh Lamb
Cover lamb in a garlic, rosemary and thyme dressing
There are nearing 2000 farms in Wales and around 230 of these are sheep farms. Numerous campaigns on the television and online, such as www.eatwelshlamb.co.uk are publishing and spreading the word about this home-reared, woolly treat and Euro Foods are about to jump on the band-wagon! Continue reading »
28 Monday Feb 2011
Posted in Recipes
Tags
cheese, chilli, cooking, EuroFoods, food press, masala bazaar, rarebit, Recipe, st davids day, toast
Welsh Rarebit on the Patio
With St. David’s Day festivities just around the corner, it seemed appropriate to focus attention on foods and dishes that are associated with Wales. As a Welsh and Bangladeshi based company, celebrating the traditional Welsh dishes we can create from our stock (with a few exotic additions,) seems the best way to pay tribute.
