Tags
COOL, ENVI, Euro Foods, labelling, Packaging, Product Origin, Rennate Sommer
Potential amendments to food information are once again being discussed as ‘Origin labelling’ is thrust under the microscope after an ENVI vote yesterday.
Country of Origin Labelling details the entire journey of a product, “when fish, meat or poultry is not born, raised and processed in the same country all three countries must be listed[1].” No small task for manufactures and it is also questionable what a consumer gains from having access to this excess of information.
Rennate Sommer, MEP, put the issue in perspective, using strawberries as an example; “the origin of strawberries may change from one week to the other depending on cost and seasonality. Is the manufacturer supposed to print 20 different labels for each batch, or list all the possible origins?[2]”
Goods are imported and exported from around the globe with such frequency that supplying that level of information would surely cause financial headaches for manufactures. 12% of all Emergency Product Recalls in the UK are due to misprinted labels.[3] To enforce the complete country of origin labelling, could increase these figures. A manufacturer has a responsibility to ensure a systematic thoroughness and continuity in the portrayal of information; the problem with packaging is absolutely with communication, but how much information does the public really want or need? Continue reading »

